Creative Eclairs by Ruth Clemens

Author:Ruth Clemens [Clemens, Ruth]
Language: eng
Format: epub
ISBN: 978-1-4463-6253-2
Publisher: F+W Media
Published: 2014-09-27T16:00:00+00:00

Tip

It is best to remove the rind of the orange using a zester or a julienne peeler. Hold it firmly against the side of the orange and move it slowly across the skin, rotating the orange in your hand as you move the zester. It will take a little practice to judge the pressure needed to get long lengths for twirling – just work on fresh areas of the orange skin as you practise, avoiding the bitter white pith.

Coconut Paradise

Makes 15 × 12cm (43⁄4in) éclairs

Ingredients

1 × quantity choux pastry (see How to Make Éclairs)

1 × quantity coconut crème patissière (see Filling & Topping Recipes)

1 × quantity dark chocolate ganache (see Filling & Topping Recipes)

15ml (1 tbsp) coconut liqueur

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